Country Cupcake Cooking: Brooks and Dunn style!

Ok, so my title suggests that I am maybe a little too fond of alliteration. At any rate, today was a day full of baking. As I said Brooks and Dunn style. Ok, so it was Meredith Brooks and Christie Dunn, but nevertheless, Brooks and Dunn. (Hey, we are in Nashville!!) Christie and I were mass producing cupcakes for an event we are attending tomorrow. It was our very own Cupcake Wars. (A show we are fond of watching on Food Network.)

Mmmmm.... the red velvet batter. Now THAT's red!

Just a few of the many red velvet cupcakes we mass produced today. To be exact, Paula Deen's Red Velvet cupcake recipe, Y'all...

Here is a picture of the lovely Christie's hand. She could be a hand model don't you think? I mean, look at the grip she has on the spatula. But anyway, these are Christie's oh so fabulous Devil's Food Cupcakes with Chocolate Ganache frosting. (well, ok so technically Martha Stewart came up with the recipe, but Christie's excellent knack for recipe searching led her to this little gem. Plus, she's a wonderful cook!)

See what I mean by 'mass produced' ? I wasn't kidding!

The finished product: Devil's food cupcakes with chocolate ganache frosting
http://www.marthastewart.com/recipe/devils-food-cupcakes-book.

The finished product! Red Velvet cupcakes with cream cheese frosting.
http://www.foodnetwork.com/recipes/paula-deen/red-velvet-cupcakes-with-cream-cheese-frosting-recipe/index.html

Mmmm... time for a bedtime snack. 

 Going, going....

Gone... Goodnight Y'all.