die cuts. But I digress. Due to my high quantity of food related facebook posts, I decided that I could best share my recipes and kitchen exploits via a blog. Welcome to the 21st Century, me.
So today I was going over my grocery list and I came across Granola Bars. Then I crossed it off. I can make that myself. How hard can it be? Turns out, not very hard at all. Quite easy, actually! And my kids gobbled them! I cannot take credit for the recipe, so I posted it below.
As the snow started today, we rolled out some sugar cookie dough that we had made a few days ago, and Sister put on her artistic "hat". Frosting cookies for her mostly meant spreading icing on it, then licking it off, grab another cookie, repeat. Either way, it was fun for both of us.
Chewy Granola Bars |
 |
Submitted By: BURSTEIN Photo By: Brookschef24
|
"Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc."
INGREDIENTS:
4 1/2 cups rolled oats 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon vanilla extract | 2/3 cup butter, softened 1/2 cup honey 1/3 cup packed brown sugar 2 cups miniature semisweet chocolate chips |
DIRECTIONS:
| 1. | Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan. |
| 2. | In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. |
| 3. | Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving. Or, click the link here to go directly to AllRecipes. |
| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 2/9/201 1 |
testing
ReplyDelete